You may already know this trick, but just in case, I wanted to share it. I am really messy in the kitchen. One day I'll show you a picture of it after an all-day cooking session...maybe. Someone taught me how to keep the frosting off of my cake plate while decorating a cake. Cut strips of waxed paper, about 2 inches wide, and tuck them under the edge of the cake, over lapping them until the plate is covered.
After you are finished frosting, gently pull them out using a side to side motion. Voila...clean cake plate :)
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