Brown Sugar Ham Steak with Apples
Serves 4
2 T. Butter
1/4 C. Brown Sugar, packed
2 T. Grainy Mustard
3 Tart Apples, peeled, cored and coarsely chopped (I've used Cortland and Winesap)
1 lb. (or larger) Ham Steak
Melt butter on medium heat in large skillet. Add brown sugar and mustard, whisk to blend. Add apples and toss. Simmer for 5 minutes. Transfer apples to a bowl. Place ham steak in skillet and top with apples. Cook, covered, over medium heat for 10 minutes.
There are seldom any leftovers!